Chipotle Salsa
User Reviews
5.0
63 reviews
Excellent
Chipotle Salsa
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This chipotle salsa is a blend of fire roasted tomatoes, onion, chipotle peppers, cilantro and lime juice, all mixed together to make a smoky and spicy salsa. A quick and easy appetizer option that takes just minutes to prepare and always gets rave reviews!
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Ingredients
- 14 ounce can fire roasted tomatoes do not drain
- 1/2 cup red onion diced
- 1 teaspoon garlic chopped
- 1/2 cup cilantro leaves
- 1 teaspoon kosher salt
- 2 chipotle peppers canned
- 2 teaspoons adobo sauce from the chipotle pepper can
- 1 1/2 tablespoons lime juice
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Instructions
- Place all of the ingredients in a blender or food processor.
- Blend or pulse until the desired consistency is reached.
- Serve immediately or cover and refrigerate for up to 3 days.
Notes
- Fire roasted tomatoes are sold with the other types of canned tomatoes, and they really add a lot of flavor to this salsa. There's no need to drain the tomatoes before you add them to the blender.
- Chipotle peppers come in a small can in the international foods aisle near the Mexican offerings. They are packed in adobo sauce. This recipe calls for two peppers, along with some of the sauce from the can.
Nutrition Information
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Calories
35kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
779mg
(32%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
360IU
(7%)
Vitamin C
4mg
(4%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 779mg | 32% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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