Chipotle's Cilantro Lime Rice

User Reviews

4.8

214 reviews
Excellent
  • Cook Time

    25 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    194 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Chipotle's Cilantro Lime Rice

Chipotle's Cilantro Lime Rice is a flavorful side dish made with long grain or basmati rice cooked with water and salt until tender. The rice is then combined with fresh chopped cilantro, lime juice, and vegetable oil to add brightness and a light, herbaceous flavor. The method includes a careful simmering process to achieve fluffy rice with just the right moisture, and the finishing toss ensures the rice is evenly coated with the cilantro and lime, making it a vibrant complement to a variety of dishes.

Description

Chipotle's Cilantro Lime Rice combines simple ingredients like long grain or basmati rice, fresh cilantro, and fresh lime juice to create a fresh-tasting rice side dish. The rice is cooked by bringing water, rice, oil, and salt to a boil and then simmering gently covered until the water mostly evaporates to ensure the rice cooks evenly and becomes tender. After resting covered off the heat, the rice is tossed with freshly chopped cilantro, lime juice, and additional oil to provide a subtle citrus aroma and herbal note throughout.

The flavor is bright from the lime juice with a mild herbaceous undertone from the cilantro, balancing well with the neutral rice base. The texture should be fluffy and separate grains without being dry or sticky.

This rice works well served alongside grilled or roasted meats, tacos, or vegetables. It's a classic pairing especially for dishes with Mexican-inspired flavors where the acidity and herbaceousness complement spiced mains and beans.

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Ingredients

Servings
  • 1 cup long grain rice or basmati rice, extra
  • 1/2 lime (juice of)
  • 2 cups water
  • 1 tsp salt
  • 3 tbsp cilantro fresh, chopped
  • 3 tsp vegetable oil

Instructions

  1. In a small heavy pot, add rice, water, 1 tsp oil and salt.
  2. Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover about 20 minutes.
  3. Shut off flame and keep covered an additional 5 minute.
  4. In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.
Equipments used:

Nutrition Information

Show Details
Serving 3/4 cup Calories 194kcal (10%) Carbohydrates 35.5g (12%) Protein 3g (6%) Fat 3.5g (5%) Sodium 280mg (12%) Sugar 0.1g (0%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 194 kcal

% Daily Value*

Serving 3/4 cup
Calories 194kcal 10%
Carbohydrates 35.5g 12%
Protein 3g 6%
Fat 3.5g 5%
Sodium 280mg 12%
Sugar 0.1g 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

214 reviews
Excellent

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