Chips Spice Recipe
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
20 servings
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Calories
7 kcal
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Course
Condiments, Lunch, Dinner
Chips Spice Recipe
Description
The Chips Spice Recipe blends multiple dried herbs and spices to create a complex seasoning suited for enhancing the taste of potato chips or fries. Ingredients like black pepper, cayenne, garlic and onion powders deliver heat and savoriness, while oregano, parsley, and smoked paprika provide herbal and smoky notes. Including curry powder is optional for an extra layer of flavor.
All spices are combined evenly by whisking or shaking in an airtight jar, ensuring consistent seasoning each time the blend is applied. The blend can be sprinkled over warm chips immediately after cooking or mixed into other savory snack preparations for a boosted flavor profile.
Storing the spice mix in a cool, dry place maintains freshness. The recipe naturally scales by adjusting quantities of spices for the desired amount, allowing easy customization for personal taste or cooking volume.
Ingredients
- 2 tablespoon salt
- 1 tablespoon black pepper ground
- 1 tablespoon oregano dried
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon parsley dried
- 1 tablespoon paprika smoked or sweet, powder
- 1 tablespoon curry powder (optional)
Instructions
- Combine all spices into a small mixing bowl and use a spoon or a small whisk to combine. You can also add all the ingredients to a spice jar that has an airtight lid, close the lid then shake to combine.
- Put the chip spice blend in a glass jar and store in a cool and dry place.
Notes
- Store the spice blend in an airtight container in a cool, dry place to maintain freshness.
- The recipe can be halved, doubled, or tripled depending on how much spice mix you want to make.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20servings
Amount Per Serving
Calories 7 kcal
% Daily Value*
| Calories | 7kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 699mg | 29% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.