Chocolate Almond Avocado Pudding
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Total Time
5 hrs 5 mins
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Servings
3 servings
-
Calories
334 kcal
Chocolate Almond Avocado Pudding
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 ½ cup almond milk unsweetened
- ½ cup coconut cream
- 3 tablespoon stevia and erythritol blend
- 1 avocado pitted and peeled, medium
- 3 tablespoon cocoa powder unsweetened
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 tablespoon coconut flakes for garnish, unsweetened
- 2 tablespoon almonds for garnish
Instructions
- Gather and prep all ingredients.
- Put the almond milk, coconut cream, stevia/erythritol blend, avocado (pitted and peeled), unsweetened cocoa powder, vanilla and almond extract into a blender. Pulse the blender until everything is well combined.
- Pour into cups for serving and cover. Place in the refrigerator for at least 5 hours or overnight and then top the chocolate pudding with coconut flakes and almonds before serving.
Notes
- This makes a total of 3 servings of Keto Chocolate Almond Avocado Pudding. Each serving comes out to be 334 calories, 29.8g fat, 6.6g net carbs, and 5.6g protein.
Nutrition Information
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Calories
334kcal
(17%)
Fat
29.8g
(46%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Fat | 29.8g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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