Chocolate Almond Brioche Baked French Toast
User Reviews
5
6 reviews
Excellent
Chocolate Almond Brioche Baked French Toast
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Chocolate for breakfast is completely acceptable with this baked french toast that's covered in a rich, custard batter with melted chocolate, crunchy almonds, and fresh vanilla bean whipped cream.
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Ingredients
- 1 Brioche Loaf sliced
- 3 egg yolk
- 1 cup milk whole
- 1/4 cup brown sugar
- 3/4 cup chocolate semi, milk, or dark, chunks
- 1/2 cup almonds slivered
Vanilla Bean Whipped Cream:
- 3/4 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 vanilla bean or 2 teaspoons Vanilla Bean Paste or Pure Vanilla Extract
Instructions
- Preheat oven to 350 degrees.
- In blender or large bowl, mix together egg yolks, milk and brown sugar.
- Place brioche is buttered or lightly sprayed 8 X 8 baking pan. The bread can be angled so that it's slightly standing up. Pour custard, making sure to coat each piece.
- Sprinkle with chocolate and slivered almonds.
- Bake for 20-24 minutes or until it is light golden brown and the custard is soaked up by the bread.
- In mixing bowl, whip heavy cream until soft peaks form. Add powdered sugar and vanilla bean and mix. Sweeten to taste.
- Top chocolate french toast with fresh whipped cream and sprinkle with powdered sugar (optional).
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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