Chocolate Almond Cheesecake Parfait
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Chocolate Almond Cheesecake Parfait
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Beautiful layered Chocolate Almond Cheesecake Parfait! Chocolate sandwich cookies with almonds to create a crunchy crust, with a creamy chocolate cheesecake! Perfect for two!
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Ingredients
For the crust layer:
- 10 chocolate sandwich cookies
- ¼ cup almonds
For the Cheesecake layer:
- 1 package cream cheese 8 ounce, softened
- 1 ¼ cups powdered sugar
- ¼ cup unsweetened cocoa powder dark
- 1 teaspoon almond extract
- 4 ounce whipped topping thawed
For the garnish:
- 4 ounce whipped topping thawed
- 2 Tablespoons almonds sliced
Instructions
- In a food processor, combine the chocolate cookies with the 1/4 cup almonds. Process until crumbs. Set aside.
- In a mixing bowl, beat cream cheese until fluffy (about 2 minutes). Add in sugar, cocoa and almond extract. Beat an additional 3-5 minutes until fluffy. Fold in whipped topping until blended.
- In two serving dishes (I used stemless wine glasses), spoon about 1/4 cup of cookie crumbs into the bottom. Dollop some of the cheesecake mixture. Repeat several times for a layered look. Top with whipped topping, sliced almonds, and any extra cookie crumbs! Refrigerate until ready to serve. ENJOY!
Notes
- Store in refrigerator until ready to serve.
- You could omit the almonds from this recipe to make a straight-forward chocolate cheesecake parfait. Just swap out the almond extract for vanilla extract in the cheesecake mixture and don’t add nuts to the cookie crust.
- You can assemble the parfaits a few hours in advance and keep them refrigerated until you’re ready to serve. I don’t recommend storing them for more than a few hours though. The cookie crust layers will get soft and loose their crunch.
- We use chocolate wafer sandwich cookies. Chocolate graham crackers are another tasty option! If you don’t want a chocolate flavor in your crust layers, use crushed vanilla wafers or vanilla sandwich cookies instead.
Nutrition Information
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Calories
1213kcal
(61%)
Carbohydrates
151g
(50%)
Protein
18g
(36%)
Fat
62g
(95%)
Saturated Fat
36g
(180%)
Polyunsaturated Fat
21g
(124%)
Cholesterol
22mg
(7%)
Sodium
429mg
(18%)
Fiber
7g
(28%)
Sugar
120g
(240%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 1213 kcal
% Daily Value*
| Calories | 1213kcal | 61% |
| Carbohydrates | 151g | 50% |
| Protein | 18g | 36% |
| Fat | 62g | 95% |
| Saturated Fat | 36g | 180% |
| Polyunsaturated Fat | 21g | 124% |
| Cholesterol | 22mg | 7% |
| Sodium | 429mg | 18% |
| Fiber | 7g | 28% |
| Sugar | 120g | 240% |
* Percent Daily Values are based on a 2,000 calorie diet.
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