Chocolate Almond Drop Cookies
User Reviews
4.5
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
1 dozen
Chocolate Almond Drop Cookies
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An easy and delicious cookie for the holidays or for a quick weekday treat!
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Ingredients
- 1 1/4 cup Super-Fine Almond Flour 150 g
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 large egg
- 2 tablespoons walnut oil or melted butter
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
- 1/2 cup milk chocolate
- 2 teaspoons coconut oil
- sea salt for topping (optional)
Instructions
- Preheat oven to 350˚F and line a sheet tray with silpat mat or parchment paper.
- In a medium bowl. whisk together the almond flour, bakings soda, and salt. Add the egg along with the oil, honey, and vanilla, stirring until the dough is thoroughly mixed.
- Using a spoon or small cookie scoop, drop cookies onto a baking sheet in roughly 2 tablespoon portions and press lightly into a circle. Bake for 14 to 16 minutes, until puffed up, slightly firm to the touch, and golden. Let cool completely.
- In the top of a double boiler over medium-low heat, melt the chocolate and coconut oil together. Dip half of each cookie into the chocolate and place on a drying rack or wax paper. Sprinkle with salt if desired and place in the refrigerator until the chocolate is set.
Notes
- Tips & Tricks: Make sure you are using Almond flour and not almond meal. The cookies will not sure out the same!
- Stock up: get the pantry ingredients you will need: honey, almonds, eggs
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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