Chocolate Almond Flour Cookies
User Reviews
5
Chocolate Almond Flour Cookies
Description
The Chocolate Almond Flour Cookies are prepared by mixing dry ingredients—almond flour, coconut flour, cacao powder, baking soda, baking powder, and salt—then incorporating wet ingredients including almond butter, honey, egg, milk, and neutral oil. After folding in chocolate chips, the cookie dough is portioned onto a baking tray and lightly pressed before baking at 350°F for 20 minutes.
These cookies expand modestly and yield a very soft and delicate texture when taken fresh from the oven, so they should be cooled fully on the baking sheet to develop firmness. Their flavor is nuttily rich with deep chocolate notes from both the cacao and chips, offering a satisfying chocolate-almond combination.
Using parchment paper or a silicone baking mat helps prevent sticking and eases cleanup. Though optional, a drizzle of melted chocolate or a simple ganache can add an attractive finishing touch. The portion size guided by a 2 to 2.7-ounce scoop helps achieve uniform cookie sizes and consistent baking.
Ingredients
- 1.5 cups almond flour
- 2 tbs coconut flour
- ½ cup almond butter
- ⅓ cup cacao powder
- ½ cup honey
- 1 egg
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips
- 4 tbs milk
- 2 tbs neutral cooking oil generic cooking oil
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine all the dry ingredients except for the chocolate chips.
- Add in the wet ingredients one by one and mix well.
- Fold in the chocolate chips.
- Use a trigger ice cream scoop to portion out the cookie batter onto a baking sheet.
- Press the cookies down slightly as they do expand.
- Bake for 20 minutes.
Notes
- Leave enough space between cookies on the baking sheet as they spread during baking.
- Line the baking tray with parchment paper or a silicone mat for easier cleanup and to prevent sticking.
- Cookies are very soft and delicate right out of the oven; allow them to cool completely on the pan before handling.
- Chocolate drizzle is optional; melt chocolate chips with coconut oil or use dairy-free ganache to decorate if desired.
- Use a 2 to 2.7-ounce ice cream scoop for even cookie portions and consistent baking results.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 12mg | 4% |
| Sodium | 83mg | 3% |
| Potassium | 113mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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