Chocolate Almond Frozen Banana Bites

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  • Prep Time

    25 mins

  • Inactive Time

    2 hrs

  • Total Time

    2 hrs 25 mins

  • Servings

    8 servings

  • Calories

    262 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Almond Frozen Banana Bites

Slices of banana dipped in chocolate, rolled in almonds, and frozen for the perfect snack or dessert!

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Ingredients

Servings
  • 2 banana sliced about 1/4 inch thick
  • 1/4 cup almond butter
  • 4 ounces dark chocolate chopped
  • 1 cup almonds chopped

Instructions

  1. Line a quarter sheet pan with parchment paper and set aside. Crush the almonds in two batches with a food processor then put each flavor in a separate small bowl.
  2. Place the chopped chocolate in a microwave safe bowl or glass measuring cup and microwave it in 30 second intervals until just melted.
  3. While the chocolate is melting slice the bananas. Take a slice of banana and dollop about a 1/4 teaspoon or slightly less of almond butter on the cut side. Take another banana slice and place it on top of the almond butter so that the almond butter is sandwiched between the two banana slices.
  4. Place the banana "sandwich" in to the melted chocolate and roll it around with a fork until coated. Lift the bananas out of the chocolate with the fork and let the excess chocolate drip off. Place the bananas into either of the bowls of crushed almonds coating them on all sides with a separate fork.
  5. Remove the bananas from the crushed almond with the fork that wasn't used in the chocolate and place them on the parchment lined baking sheet. Repeat the process until all the banana bites have been made then place the baking sheet in the freezer for a couple hours. Once the banana bites are frozen remove them from the baking sheet and store them in an airtight container in the freezer.

Notes

  • This is a great guide on the easiest way to make the chocolate dipped bananas.

Nutrition Information

Show Details
Serving 1g Calories 262kcal (13%) Carbohydrates 19g (6%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 5g (25%) Cholesterol 0.4mg (0%) Sodium 4mg (0%) Fiber 5g (20%) Sugar 8g (16%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 262 kcal

% Daily Value*

Serving 1g
Calories 262kcal 13%
Carbohydrates 19g 6%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 0.4mg 0%
Sodium 4mg 0%
Fiber 5g 20%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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