Chocolate Atole, Mexican Hot Chocolate

User Reviews

3.4

95 reviews
Average
  • Cook Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    216 kcal

  • Course

    Drinks

  • Cuisine

    Mexican

Chocolate Atole, Mexican Hot Chocolate

Chocolate Atole, also known as Mexican hot chocolate, combines masa harina with Mexican chocolate and spices like cinnamon and star anise. The drink has a rich, thick texture from the masa harina and a warming, spiced chocolate flavor. It is cooked on the stove until thick and smooth, making it a comforting beverage perfect for cold days or festive gatherings.

Description

Chocolate Atole, Mexican Hot Chocolate, is a traditional warmed beverage featuring masa harina, Mexican chocolate, and spices steeped in water. The mixture is thickened by stirring in masa harina and cooked until smooth and slightly thickened. Cinnamon and star anise provide aromatic elements that infuse the liquid during steeping, creating a balanced flavor profile between sweet, spicy, and richly chocolatey. The resulting drink is robust and velvety, thicker than typical hot chocolate due to the masa flour.

The preparation involves simmering water with the spices, then whisking in masa harina followed by milk, chocolate, and brown sugar. Continuous whisking while cooking brings the mixture to a boil and thickens it properly. The drink is served hot and generally spooned from a mug due to its thicker consistency.

This recipe is well suited to those who enjoy traditional Mexican beverages with a hearty, thick texture and complex spice notes. It offers a unique alternative to standard hot chocolate and can be enjoyed in cooler weather or during cultural celebrations.

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Ingredients

Servings
  • 1 1/2 cups water
  • 1 cinnamon stick
  • 1 star anise
  • 2 Tbsp masa harina
  • 1 cup milk whole
  • 3 ounces Mexican chocolate 1 tablet
  • 1/4 cup brown sugar

Instructions

  1. Bring the water, cinnamon stick and anise to a simmer in a saucepan. Turn off the heat and let steep for 10 minutes.
  2. Remove the spices and turn the heat back on under the saucepan. Whisk in the masa harina, and when it is combined, add the milk, chocolate and sugar.
  3. Cook for about 10 minutes over medium heat, whisking often. The mixture will come to a boil and thicken, When it is thick and smooth, pour in mugs. You will need a spoon!

Nutrition Information

Show Details
Calories 216kcal (11%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.5g (3%) Cholesterol 7mg (2%) Sodium 32mg (1%) Potassium 191mg (4%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 113IU (2%) Vitamin C 0.1mg (0%) Calcium 121mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 216 kcal

% Daily Value*

Calories 216kcal 11%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.5g 3%
Cholesterol 7mg 2%
Sodium 32mg 1%
Potassium 191mg 4%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 113IU 2%
Vitamin C 0.1mg 0%
Calcium 121mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.4

95 reviews
Average

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