Chocolate Avocado Truffles
User Reviews
4.9
Chocolate Avocado Truffles
Description
The Chocolate Avocado Truffles recipe uses melted chocolate combined with mashed avocado and vanilla to form a smooth, rich mixture. Chilling the mixture in the refrigerator helps it firm up enough to shape into small balls. The avocado adds creaminess without overpowering the chocolate, while the pinch of salt enhances the overall flavor. Rolling the truffles in cocoa powder adds an optional slightly bitter powdery exterior that contrasts the chocolate's sweetness. These truffles require no baking and come together with simple ingredients, making them practical for a homemade dessert or a small sweet snack.
The texture is dense and creamy, with the chocolate flavor dominant yet complemented subtly by the avocado's smoothness. Chilling is important to achieve the right firmness for rolling and handling. The recipe yields about 15 truffles, suitable for sharing and storing in the refrigerator.
This treat can be served chilled from the fridge, making it convenient for after-dinner bites or a quick homemade gift. Their small size allows for portion control and easy enjoyment.
Note that the nutritional estimate is based on eggs of semi-sweet chocolate and 15 truffles per batch. Using dark chocolate may alter sugar content. The recipe has remained consistent with updated photos for clarity.
Ingredients
- 6 ounces chocolate chips (1 cup; dark or semi-sweet)
- ⅓ cup avocado tightly packed, mashed
- ½ teaspoon vanilla extract
- salt pinch
- 2 tablespoons cocoa powder (optional for rolling)
Instructions
- To get started, melt the chocolate chips. You can do this in a microwave using 30-second intervals and stirring often. Or, place the chocolate chips in a heat-safe bowl and arrange that bowl snugly over a small saucepan filled with 1-inch of simmering water on the stove top. Stir until the chocolate chips are smooth and melted, then set the bowl aside.
- In a separate small bowl, use a fork to mash the avocado until no lumps are visible. Transfer the mashed avocado to a ⅓ cup measure, and save any leftovers for another recipe. (Find more ideas in this post!)
- Add the measured avocado, vanilla extract, and salt to a large bowl, and add in the melted chocolate. Use an electric mixer or whisk to mix well, until no pieces of avocado are visible. Place the mixture in the fridge to chill for 20 minutes.
- Once the mixture has been chilled and is slightly firm to the touch, use a tablespoon to scoop the chocolate into roughly 15 balls. Place them on a pan lined with parchment paper. Roll each ball between the palms of your hand until smooth. (Be warned: this can get messy!)
- Place the optional 2 tablespoons of cocoa powder in a small bowl, and roll each truffle into the cocoa. You can use shredded coconut or crushed nuts as an alternate coating. Serve the truffles right away, or keep them in an airtight container in the fridge until ready to serve. For a softer texture, let them come to room temperature again before serving.
Notes
- Melt chocolate gently either in short microwave bursts or over simmering water to avoid burning.
- Ensure the avocado is mashed completely smooth for best texture in the truffles.
- Chill the mixture sufficiently so it firms for easier rolling into balls.
- Optional cocoa powder coating adds a touch of bitterness and classic truffle look.
- Store truffles in the refrigerator and consume within several days for best freshness.
- Nutritional information depends on chocolate type and yield; use as a general guide.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 8mg | 0% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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