Chocolate Baked Oats (No Banana No eggs!)
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Additional Time
2 mins
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Total Time
17 mins
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Servings
2 people
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Calories
228 kcal
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Cuisine
American, International
Chocolate Baked Oats (No Banana No eggs!)
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This Chocolate Baked Oats, fused with cinnamon, apples and almond, is a quick breakfast dish that can be made in advance for a party the next day!
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Ingredients
- 1 cup rolled oats can use oat flour as well
- ¾ cup milk Adjust as required
- 2 teaspoon cinnamon powdered
- ½ cup jaggery can use normal sugar
- 10 piece almonds chopped
- 1 small apple sliced
- 2 tablespoon cocoa powder optional can use chocolate
- 1.5 tablespoon ghee can use butter at room temperature, desi variety
Instructions
- Gather the ingredients. Mix powdered jaggery with Desi Ghee and little milk. Use blender or spatula. Mix really well.
- Add cocoa powder and mix well. Add oats, chopped almonds and cinnamon powder. Adjust milk to have a flowing consistency batter.
- Mix and transfer to the baking jar. Garnish with apples. Bake for 5-10 min in OTG at 180 degrees (Preheat OTG for 10 minutes at 50 degrees)
- The Apple Cinnamon baked oatmeal is ready. Enjoy it!
Notes
- The oats have a tendency to absorb milk. Add milk gradually for the right consistency and bake it immediately or the oats may turn out to be dry.
- I have used dry oats and not-soaked ones. Soaked oats may turn out to be soggy. They easily mix up with the milk/ liquid, so I don't think soaking is necessary.
- Don't over bake or the oats would be chewy and under bake would not let milk be absorbed so they would be soggy.
- The baked oats won't be very sweet. I suggest increasing the amount of jaggery if you like more sweetness, or you may mix jaggery and white sugar.
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