Chocolate Banana Bread
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5.0
18 reviews
Excellent
Chocolate Banana Bread
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Moist chocolate chocolate chip banana bread recipe.
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Ingredients
- 1 ½ cups mashed banana1
- 1/2 cup butter melted2
- 1/2 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour properly measured³
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips4
Instructions
- Preheat the oven to 350F. Grease a 9x5-inch loaf pan. Set aside.
- In a large bowl, whisk mashed banana and melted butter together until well-combined.
- Whisk in sugars until incorporated.
- Add egg and vanilla, and whisk until well-combined.
- Stir in flour, cocoa powder, baking soda, salt until combined.
- Add chocolate chips and stir in just until combined.
- Pour the batter into your prepared loaf pan, smoothing as needed.
- Bake for 45-65 minutes, or until a wooden toothpick inserted into the center comes out clean. It's ok if there's melted chocolate on the toothpick, but you don't want batter on it. I check the bread around 35 minutes and tent with foil if it is browning too quickly.
- Let cool in pan for a 5-10 minutes.
- Remove bread to wire cooling rack, and let cool completely before slicing.
Notes
- About 3 very ripe bananas, peeled
- The butter should just barely be melted. I melt it about 90% of the way and then whisk it until its completely melted.
- To properly measure the flour, stir or sift it to break it up. Then lightly spoon it into the measuring up and level it off.
- I like to use semisweet chocolate chips. However, you can use bittersweet, dark, milk, or even white chocolate chips.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
234kcal
(12%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
37mg
(12%)
Sodium
174mg
(7%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
246IU
(5%)
Vitamin C
2mg
(2%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 234kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 37mg | 12% |
| Sodium | 174mg | 7% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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