Chocolate Banana Bread
User Reviews
5.0
6 reviews
Excellent
Chocolate Banana Bread
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If you love chocolate, then you will love this Chocolate Banana Bread. The moist crumbs and chocolate flavor makes it a family favorite!
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Ingredients
- 1 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 -4 bananas ripe, 3 large bananas or 4 medium sized bananas
- ½ cup Butter melted and slightly cooled
- 2 large eggs room temperature, beated
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup Semisweet Chocolate Chips (divided)
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 5×9 loaf pan with non-stick cooking spray.
- In a medium size bowl, whisk together the flour, unsweetened coconut powder, baking soda and salt. Set aside.
- Peel the bananas and mash them with a fork in a large mixing bowl.
- Stir in melted butter, eggs, sugar and vanilla extract until smooth.
- Then gently stir the dry ingredients into the wet ingredients until just combined. Be careful not to over mix the batter.
- Gently stir in approximately 3/4 cup of the chocolate chips.
- Pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chips on top.
- Bake for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool on a wire rack for 15- 20 minutes in the pan.
- Carefully remove the bread from the pan and let it cook completely on the wire rack.
- Then the bread is ready to slice, serve and enjoy!
Notes
- Store any leftovers in an airtight container for up to 4-5 days.
- Make sure to not put the toothpick into a melted chocolate chip when testing the bread for doneness.
- You can use frozen bananas for this recipe. Make sure to defrost them out completely before using them in this recipe.
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
58mg
(19%)
Sodium
256mg
(11%)
Potassium
239mg
(7%)
Fiber
4g
(16%)
Sugar
23g
(46%)
Vitamin A
348IU
(7%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 58mg | 19% |
| Sodium | 256mg | 11% |
| Potassium | 239mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 23g | 46% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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