Chocolate Banana Bread Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    1 hr

  • Additional Time

    15 mins

  • Total Time

    1 hr 45 mins

  • Servings

    12

  • Calories

    193 kcal

  • Course

    Snacks

  • Cuisine

    American

Chocolate Banana Bread Recipe

Grandma’s Chocolate, Chocolate Chip Banana Bread: Let’s make chocolate healthy!

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Ingredients

Servings
  • 1 cup whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 3 large ripe bananas about 1 1/2 cups mashed; the riper, the sweeter!
  • 1/4 cup unsalted butter melted and slightly cooled
  • 1/4 cup unsweetened applesauce
  • 1/2 cup coconut sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 3/4 cup dark chocolate chips

Instructions

  1. Begin by heating your oven to 350°F. Grease a 9-by-5-inch loaf pan with a light coating of nonstick cooking spray or line it with parchment paper.
  2. In a medium bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and sea salt.
  3. Mash the ripe bananas in a large bowl until smooth, noting that riper bananas add more natural sweetness. Mix in the melted butter and applesauce, then add the coconut sugar, egg, and vanilla extract until smooth.
  4. Gently fold the dry ingredients into the wet mixture. Remember, overmixing can lead to a denser bread. Fold in 1/2 cup of the dark chocolate chips, reserving the rest for topping.
  5. Pour batter into prepared loaf pan, sprinkle remaining chocolate chips on top, and bake for 50-65 minutes until mostly clean toothpick. Start monitoring at 50-minute mark.
  6. After baking, let bread cool in the pan on a wire rack for 15 minutes. Loosen edges with a knife, remove bread, and let it cool on the rack until just warm.

Nutrition Information

Show Details
Calories 193kcal (10%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 24mg (8%) Sodium 220mg (9%) Potassium 278mg (8%) Fiber 4g (16%) Sugar 12g (24%) Vitamin A 160IU (3%) Vitamin C 3mg (3%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories 193kcal 10%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 24mg 8%
Sodium 220mg 9%
Potassium 278mg 6%
Fiber 4g 16%
Sugar 12g 24%
Vitamin A 160IU 3%
Vitamin C 3mg 3%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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