Petite Chocolate Chip Banana Bread Loaves
User Reviews
4.8
66 reviews
Excellent
Petite Chocolate Chip Banana Bread Loaves
Report
Whole wheat mini banana bread made with ripe bananas and chocolate chips are sure to leave a smile on anyone's face.
Share:
Ingredients
- 3 ripe medium bananas
- 1/3 cup unsweetened apple sauce
- 1 1/4 cups white whole wheat flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp butter (softened)
- 1/3 cup brown sugar
- 2 large egg whites
- 1/2 tsp vanilla extract
- 1 1/2 oz mini chocolate chips
- Smart Balance baking spray
Add to Shopping List
Instructions
- Preheat oven to 325°. Spray a non-stick loaf pan with cooking spray.
- Mash bananas in a bowl, set aside.
- In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
- In a large bowl cream butter and sugar with an electric mixer.
- Add egg whites, bananas, apple sauce, vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
- Add flour mixture, then blend at low speed until combined. Fold in chocolate chips. Do not over mix.
- Pour batter into muffin pan; bake on the center rack for about 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Information
Show Details
Serving
1mini loaf
Calories
198kcal
(10%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
5g
(8%)
Sodium
222mg
(9%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 1mini loaf | |
| Calories | 198kcal | 10% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Sodium | 222mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
66 reviews
Excellent
Other Recipes
You'll Also Love
