Chocolate Banana Buttermilk Bundt Cake
User Reviews
0
0 reviews
Unrated
Chocolate Banana Buttermilk Bundt Cake
Report
Buttermillk banana bundt with the added bonus of chocolate chips and a gorgeous chocolate glaze make a perfect tea time treat!
Share:
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup butter softened
- 2 cups white sugar
- 2 teaspoons vanilla extract pure
- 2 egg large
- 4 banana very ripe
- 1 cup buttermilk
- 1 cup semi sweet chocolate chips
- chocolate glaze satin finish
- 3/4 cup semisweet chocolate chips
- 3 tablespoons butter
- 1 tablespoon light corn syrup
- 1/4 teaspoon vanilla extract
Instructions
- Kick the tires and light the fires to 350 degrees.
- Cream your butter and sugar together in a mixer, or with a hand mixer.
- Combine the dry ingredients together using a whisk.
- Beat the eggs into the butter/sugar mix, one at a time and beating well after each.
- Get your hand blender or whatever you can think of to puree the bananas. In a large container or bowl, puree the bananas until smooth. The smoother the banana's the nicer your cake turns out!
- Add in the buttermilk and puree again, until it's a non-lumpy liquid.
- Add your flour into the butter mixture and combine completely. .
- After you completely mix in the dry, slowly pour in the liquid banana/buttermilk mixture.
- Right when it's almost mixed, add in your chocolate chips. Mix slowly until they are combined.
- Pour into a greased and floured bundt pan.
- Bake at 350 degrees, 40-50 minutes, until a knife inserted comes out clean and it's a gorgeous brown.
- Remove and cool for 5 minutes, then invert onto a baking rack to cool completely.
- To make the glaze, combine the ingredients in a microwave safe glass measuring cup. Microwave 30 seconds at a time ,stirring after each, until the mixture is smooth.
- Pour the glaze over the cake and let set.
Nutrition Information
Show Details
Calories
552kcal
(28%)
Carbohydrates
75g
(25%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
67mg
(22%)
Sodium
408mg
(17%)
Potassium
312mg
(7%)
Fiber
3g
(12%)
Sugar
48g
(96%)
Vitamin A
575IU
(12%)
Vitamin C
3mg
(3%)
Calcium
48mg
(5%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 552 kcal
% Daily Value*
| Calories | 552kcal | 28% |
| Carbohydrates | 75g | 25% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 67mg | 22% |
| Sodium | 408mg | 17% |
| Potassium | 312mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 48g | 96% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 48mg | 5% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
