Banana Chocolate Chip Cake
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
55 mins
-
Servings
16
-
Calories
295 kcal
-
Course
Dessert, Baked Goods
Banana Chocolate Chip Cake
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Unearth the joy of baking with our delicious banana chocolate chip cake, a delightful blend of bananas and chocolate chips, topped with a creamy peanut butter frosting. No prior baking skills necessary – join in on the fun!
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Ingredients
Cake
- vegetable oil spray Nonstick
- 350 g plain flour
- 2 tsp baking soda
- 2 tsp kosher salt
- 300 g sugar
- 200 g butter Unsalted
- 100 g brown sugar
- 3 eggs Large
- 1 tsp vanilla extract
- 3 bananas Mashed and very ripe
- 200 g sour cream
- 150 g chocolate chips
Frosting
- 500 g peanut butter
- 200 g icing sugar
- 200 g butter Unsalted
- 2 tsp vanilla extract
Garnish
- 150 g chocolate chips
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Instructions
Cake
- Preheat the oven to 180°C (350°F) gas mark 4.
- Coat the cake tins with nonstick spray and line the bottom with parchment paper. (See Note 1).
- In a medium bowl whisk the flour, baking soda, and salt.
- Using an electric whisk, beat the sugar, butter, and brown sugar in a large bowl until light and fluffy, for about 3 minutes.
- Add the vanilla extract and the eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl.
- Add dry ingredients and beat on low speed just to blend.
- Add the bananas and sour cream and gently beat just to blend.
- Fold in the mini chocolate chips.
- Divide batter evenly among both tins.
- Bake the cakes for about 35 minutes in the preheated oven.
- Transfer the cakes to wire racks and let the cakes cool down for 10 minutes.
- Invert the cakes onto the racks and peel off the parchment paper and let cool completely.
Frosting
- Using an electric whisk, beat the peanut butter, icing sugar, butter, vanilla extract in a medium bowl for 2-3 minutes, until a light and fluffy frosting forms.
- Place 1 cake on a platter and spread part of the frosting over. Place the second cake on top.
- Cover the top and sides of the cake with the remaining frosting.
Garnish
- Garnish with chocolate chips.
- Cover and chill. Let stand at room temperature for 1 hour before serving.
Notes
- Note 1 - This recipe will require two square 8-inch cake tins.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
295kcal
(15%)
Carbohydrates
28g
(9%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Trans Fat
0.2g
Cholesterol
53mg
(18%)
Sodium
189mg
(8%)
Potassium
541mg
(15%)
Fiber
0.04g
(0%)
Sugar
28g
(56%)
Vitamin A
548IU
(11%)
Vitamin C
3mg
(3%)
Vitamin D
4µg
Calcium
376mg
(38%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 53mg | 18% |
| Sodium | 189mg | 8% |
| Potassium | 541mg | 12% |
| Fiber | 0.04g | 0% |
| Sugar | 28g | 56% |
| Vitamin A | 548IU | 11% |
| Vitamin C | 3mg | 3% |
| Vitamin D | 4µg | 20% |
| Calcium | 376mg | 38% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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