Chocolate Banana Ice Cream

User Reviews

5

15 reviews
Excellent
  • Prep Time

    3 hrs

  • Total Time

    3 hrs

  • Servings

    2

  • Calories

    276 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Banana Ice Cream

Chocolate Banana Ice Cream is a dairy-free frozen treat made by blending frozen banana slices with cocoa powder and maple syrup until smooth. The frozen bananas provide a creamy, soft-serve texture, while cocoa and maple syrup add chocolatey sweetness. Vegan chocolate chips garnish the ice cream for added texture and flavor contrast.

Description

This Chocolate Banana Ice Cream starts with ripe bananas sliced and frozen until firm. Blending the frozen banana pieces in a food processor creates a thick, creamy base resembling soft serve ice cream but without dairy or added fats. Cocoa powder incorporated during blending introduces a rich chocolate taste balanced by the natural sweetness and creaminess of banana.

Maple syrup adds an additional layer of sweetness and a hint of complexity. The mixture can be served immediately as a soft ice cream or further frozen to harden slightly for a scoopable texture. Topping with vegan chocolate chips provides a contrasting crunch and reinforces the chocolate theme.

Because it's made solely from fruit and natural sweeteners without heavy cream or sugar beyond the maple syrup, this ice cream offers a fresh, straightforward dessert option. It is easy to prepare with minimal ingredients and suitable for a vegan diet.

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Ingredients

Servings
  • 2 banana sliced and frozen
  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup
  • chocolate chips vegan, for topping

Instructions

  1. Slice two bananas into coin size pieces and lay out on a cookie sheet.
  2. Freeze for several hours.
  3. Place all the frozen banana slices into a food processor and mix for a minute or until they start to resemble soft serve consistency.
  4. Add maple syrup and cocoa powder and whiz until mixed. Scrape down the sides with a spatula.
  5. Serve immediately for soft serve or place in freezer for an hour for hard packed ice cream.
  6. Garnish with vegan chocolate chips.

Nutrition Information

Show Details
Calories 276kcal (14%) Carbohydrates 70g (23%) Protein 3g (6%) Fat 1g (2%) Sodium 5mg (0%) Potassium 972mg (21%) Fiber 7g (28%) Sugar 40g (80%) Vitamin A 150IU (3%) Vitamin C 20.5mg (23%) Calcium 34mg (3%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 276 kcal

% Daily Value*

Calories 276kcal 14%
Carbohydrates 70g 23%
Protein 3g 6%
Fat 1g 2%
Sodium 5mg 0%
Potassium 972mg 21%
Fiber 7g 28%
Sugar 40g 80%
Vitamin A 150IU 3%
Vitamin C 20.5mg 23%
Calcium 34mg 3%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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