Chocolate Banana "Ice Cream"
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Unrated
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Prep Time
10 mins
-
Total Time
10 mins
-
Servings
3 servings
-
Calories
120 kcal
Chocolate Banana "Ice Cream"
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Celebrate with vegan, healthy Chocolate Banana Ice Cream! Instead of using heavy cream and whole milk, freeze a banana, then blend it until smooth with cocoa powder and pure vanilla extract. This creamy, dreamy "ice cream" is the perfect dessert to enjoy for a birthday!
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Ingredients
- 3 banana sliced and frozen, ripe
- 1 tablespoon cocoa powder unsweetened
- 2 teaspoons vanilla extract pure
Instructions
- Place the frozen bananas in the bowl of a food processor.
- Measure in the cocoa powder and vanilla extract, then turn on the food processor.
- Blend until the bananas are completely smooth. This may take upwards of 5 minutes, so don't fret if it's running for a while.
- Once smooth and blended, transfer to a freezer-safe container, and freeze overnight.
- Scoop when it's time to celebrate (or enjoy dessert!), and enjoy.
Nutrition Information
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Serving
1g
Calories
120kcal
(6%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
1mg
(0%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 120kcal | 6% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 1mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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