Chocolate Banana Muffins
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Chocolate Banana Muffins
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Chocolate Banana Muffins are quick, easy, super tasty, and relatively guilt-free.
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Ingredients
- 3 banana large
- 3/4 cup granulated sugar
- 1 egg large
- 1/3 cup applesauce unsweetened
- 1/2 cup white whole-wheat flour or whole wheat pastry flour or whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup chocolate chips semi-sweet
Instructions
- Preheat the oven to 375 degrees F and position a rack in the center. Line a muffin tin with baking cups and set it aside.
- In a large bowl mash the bananas with a fork or potato masher then mix in the sugar, egg and applesauce. Sift the flour, cocoa powder, salt, baking soda and baking powder over the banana mixture. Mix lightly with a rubber spatula to combine. Fold in chocolate chips. The batter should be just moistened but still a little clumpy. Don't overmix!
- Using a spring-loaded ice cream scoop or spoons, divide the batter between the prepared muffin cups and bake them for about 20 minutes until a toothpick inserted into the middle comes out clean. Transfer them to a rack to cool. Store muffins in an airtight container at room temperature for up to 3 days.
Notes
- Adapted from Hot Polka Dot
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