Chocolate Blackout Bars
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5
3 reviews
Excellent
Chocolate Blackout Bars
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Simple chocolate cookie bar recipe
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Ingredients
- 2 Cups all-purpose flour
- 1 Cup dark brown sugar firmly packed
- ½ cup unsalted butter melted, real sweet cream
- 1 pinch kosher salt
- 1 cup pecan finely chopped
- 1 Cup unsalted butter real sweet cream
- ¾ Cup dark brown sugar
- 1 teaspoon vanilla extract real
- ½ teaspoon almond extract real
- 12 ounces chocolate chips I used Ghirardelli, semi-sweet
Instructions
- Preheat the oven to 350
- Make the crust by mixing the flour, 1 cup of brown sugar , the ½ cup of melted butter and the pinch of kosher salt together in a medium sized bowl.
- Press this mixture into a 9x 13 baking dish.
- Sprinkle the chopped pecans around evenly over the top.
- In a saucepan on the stovetop over medium heat, melt the 1 Cup of butter and the ¾ Cup of brown sugar until it comes to a low boil. Boil like this for 1 minute stirring constantly. Pour this mixture over the crust and pecans. Bake for 20-25 minutes.
- Remove from the oven and sprinkle quickly and immediately with the chocolate chips. Use a small rubber spatula to gently swirl the chocolate chips to give that marbled appearance.
- Cool to room temp (this will take hours) before cutting to eat.
Notes
- Delicious!
Nutrition Information
Show Details
Calories
140kcal
(7%)
Nutrition Facts
Serving: 64Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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