Chocolate Brownie Mug Cake 1 Minute Mug Cake
User Reviews
4.8
180 reviews
Excellent
Chocolate Brownie Mug Cake 1 Minute Mug Cake
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This chocolate brownie mug cake creates a single-serving dessert combining gluten-free flour, cocoa powder, coconut milk, and coconut oil. It is cooked quickly in the microwave, resulting in a warm, soft, and fudgy texture that satisfies chocolate cravings without the need for an oven. The addition of coconut ice cream to serve adds a creamy contrast to the rich cake. This mug cake is practical for when you want a prompt, portion-controlled chocolate treat.
Description
The Chocolate Brownie Mug Cake relies on gluten-free flour and natural cocoa powder blended with coconut milk and oil to produce a rich, moist batter. The mixture cooks rapidly in the microwave for about one minute until risen and just set in the center. This preparation yields a tender and fudgy texture typical of brownie desserts. Optionally, serving with coconut ice cream complements the chocolate with a cool and creamy element. The mug format allows for minimal cleanup and fast preparation, ideal for single servings or last-minute desserts.
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Ingredients
- 1/2 cup gluten free flour examples: oat flour, spelt flour etc
- 1/2 cup sugar or raw sugar
- 4 Tbsp cocoa powder natural, unsweetened
- 1/2 cup coconut milk
- 4 Tbsp coconut oil (or any flavorless oil, canola or vegetable)
- coconut ice cream to serve
Genuine Reviews
User Reviews
Overall Rating
4.8
180 reviews
Excellent
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