Chocolate brownie peanut butter cheesecake stuffed french toasts
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Chocolate brownie peanut butter cheesecake stuffed french toasts
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Rich and decadent Chocolate Brownie inspired French Toasts stuffed with a sweet and salty creamy Peanut Butter Cheesecake filling, drizzled with extra chocolate and sprinkled with crushed peanuts.
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Ingredients
Brownie French Toasts:
- ½ cup milk or almond milk, low fat or skim
- 2 tablespoons cocoa powder or dutch cocoa powder, unsweetened
- 2 tablespoons raw sugar or any sugar/natural sweetener of choice
- 1 large egg
- 1 teaspoon vanilla extract pure
- 4 lices bread sweet, white, grain or sourdough, of choice
Peanut butter cheesecake
- 1 tablespoon powdered peanut butter in dry form, or creamy peanut butter
- 3 tablespoons cream cheese at room temperature, 5% or reduced fat
- 1 tablespoon maple syrup or sugar
Additional Toppings (optional):
- 2 teaspoons icing sugar
- ¼ cup chocolate milk or dark, melted
- 2 tablespoons peanuts or nuts of choice, crushed
Instructions
- Whisk together the milk, cocoa powder and sugar until dissolved (it's ok if there are still small lumps). Add in the egg and the vanilla, and continue to whisk until everything is combined. Set aside.
- Combine all Peanut Butter Cheesecake ingredients together and mix until smooth. Divide the 'cheesecake' mixture between two pieces of bread, and spread them with the mixture. Top with remaining bread slices; dip each 'sandwich' into the chocolate egg wash; turn to evenly coat.
- Heat a nonstick pan/griddle over medium heat and lightly grease with cooking oil spray (or a drizzle of oil/butter).
- Cover pan with a lid; fry on both sides until a darker brown and firm to the touch on the outside, and cooked through.
- Serve with fruit of your choice or dust with icing sugar, drizzle with melted chocolate and sprinkle over crushed nuts.
Notes
- Nutrition calculated excluding toppings.
Nutrition Information
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Calories
334kcal
(17%)
Carbohydrates
49g
(16%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.03g
(2%)
Cholesterol
107mg
(36%)
Sodium
453mg
(19%)
Potassium
354mg
(8%)
Fiber
5g
(20%)
Sugar
20g
(40%)
Vitamin A
398IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
209mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 107mg | 36% |
| Sodium | 453mg | 19% |
| Potassium | 354mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 20g | 40% |
| Vitamin A | 398IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 209mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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