Chocolate Brownies Ball Dipped in Chocolate

User Reviews

4.8

22 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    16 Balls

  • Calories

    405 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Brownies Ball Dipped in Chocolate

Oh YES! It's exactly what you read. It's a Chocolate Brownies Ball Dipped in Chocolate. But wait. There's a layer of chocolate truffles stuffed in each brownie ball! DIVINE. It's one of those luscious, melt in your mouth and deep chocolatey bites. You can make these with dark, semisweet or milk chocolate--depending on your taste. Even more, you can make them with a mix of bittersweet brownies, a milk chocolate truffle centre, and a blend of dark and semisweet chocolate for dipping! That's what I've done here. A chocoholic dream come true!

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Ingredients

Servings

Fudgy Brownies:

  • 4 Tablespoons butter unsalted
  • 2 tablespoons neutral cooking oil generic cooking oil
  • 1 cup dark chocolate or semi-sweet chocolate pieces cut off from a nice chocolate bar-about 8 ounces
  • 2/3 cups sugar
  • 2 large egg
  • pinch salt
  • 1 Tablespoon cocoa powder
  • 1/4 cup all-purpose flour

Chocolate Truffles:

  • 1 cup chocolate 1/2 cup from a chocolate bark ( a mixture of milk and dark chocolate is my favorite-but entirely dark or milk or semisweet works too, pieces
  • 1/2 cup whipping cream

Melting Chocolate:

  • 2 cups chocolate chips semisweet, milk or dark chocolate

Toppings:

  • 1 tbsp espresso crushed

Caramel Bits:

  • 1 cup sugar
  • 1/2 cup water

Instructions

Brownies:

Truffles:

Assembly:

Caramel crunch: heat the sugar and water in a small pot and let it the mixture simmer for about 5 minutes until amber gold. Pour the caramel over another baking sheet lined with parchment paper. Once the caramel cools, it will be rock hard. Break it down and place it in a bag, then crush it with a rolling pin.

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User Reviews

Overall Rating

4.8

22 reviews
Excellent

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