Chocolate Bundt Cake
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5
10 reviews
Excellent
Chocolate Bundt Cake
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Wow your guests with this pretty and easy homemade chocolate cake! It’s covered with chocolate glaze, chocolate shavings and has chocolate pieces inside!
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Ingredients
- 1 1/2 Cup all-purpose flour 200g
- 1 Cup granulated sugar 200g
- 8 tablespoons water
- 1 tsp baking powder
- 2 tablespoons cocoa powder Dutch Processed
- 4 egg medium
- 3.5 oz chocolate Bittersweet or Semisweet are the best
- 3 tablespoons sunflower oil or vegetable oil
For the chocolate glaze:
- 2 oz chocolate
- 2 tablespoons butter unsalted
- chocolate optional, extra for chocolate shavings
Instructions
- First prepare your bundt pan for baking by greasing it with butter (use more rather than less) and flouring.
- In a small sauce pan, combine sugar with water and simmer until the sugar has melted.
- Meanwhile separate the eggs. In a large bowl, whisk egg whites until soft peaks form. Now start adding the sugar water, one tablespoon at a time while whisking constantly. Once you have use all the sugar water, mix in egg yolks.
- Sift in flour, baking powder and cocoa powder and mix until well combined. At last add oil and give it a final mix.
- Pour this batter into a 6 cup bundt pan. Cover the batter with chocolate chunks (don’t push them in the batter. They will sink during baking). Now cover the pan with tin foil.
- Bake in a preheated oven at 360F. It will take about 30-35 minutes. 10 minutes before the end remove the tin foil and
- When ready, let it cool for 10 minutes before removing it from the pan.
- For the glaze melt chocolate and butter and pour it over the cake. Let it cool a bit before finishing it off with chocolate shavings.
- Tip: To make it extra moist and extra chocolate-y, simply dissolve sugar (2 tsp) and cocoa (1 tsp) powder in warm water. Pour it over the cake before glazing OR you can make holes with a skewer and pour the syrup over.
Notes
- When using Unsweetened Natural Cocoa Powder use baking soda instead of baking powder.
Nutrition Information
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Calories
257kcal
(13%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
59mg
(20%)
Sodium
24mg
(1%)
Potassium
129mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
140IU
(3%)
Calcium
33mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12Slices
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 59mg | 20% |
| Sodium | 24mg | 1% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 140IU | 3% |
| Calcium | 33mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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