Chocolate Bundt Cake
User Reviews
4.4
Chocolate Bundt Cake
Description
The Chocolate Bundt Cake incorporates brewed coffee, bittersweet chocolate, and cocoa powder blended with butter and sugar to create a smooth chocolate base. Coffee enhances the chocolate depth without overtaking the flavor. Sour cream and eggs contribute to the moistness and tender crumb of the cake.
The batter is poured into a well-buttered Bundt pan and baked until a skewer inserted into the center comes out clean, indicating doneness. Once cooled slightly, the cake is removed from the pan to cool completely on a rack, preserving its distinctive shape and texture.
This cake offers a dense yet soft crumb with a rich chocolate finish. It pairs well with coffee or milk and can be served plain or with a dusting of powdered sugar or glaze.
Ingredients
- 1 cup (8floz/225ml) coffee
- 2/3 cup (4 1/2 oz/128g) bittersweet chocolate chopped
- 1 cup (8oz/225g) butter
- 1/2 cup (4floz/115ml) cream
- 3/4 cup (3oz/85g) cocoa powder
- 2 cups (16oz/450g) sugar
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (10oz/284) all-purpose flour
- 2 teaspoons vanilla extract
- 2 egg
- 1/2 cup (4oz/115g) sour cream
User Reviews
Overall Rating
4.4
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