Chocolate Buttercream Frosting (6-Minute Recipe)

User Reviews

5

1,295 reviews
Excellent
  • Prep Time

    6 mins

  • Total Time

    6 mins

  • Servings

    12 cupcakes

  • Calories

    275 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Buttercream Frosting (6-Minute Recipe)

This chocolate buttercream frosting blends softened unsalted butter with confectioners sugar and natural cocoa powder to create a creamy and rich topping. Heavy whipping cream and pure vanilla extract lend smoothness and depth, while a touch of salt balances the sweetness. The process includes beating the butter until light and fluffy before gradually adding the dry ingredients and liquids to achieve a spreadable texture. The frosting suits cakes, cupcakes, or cookies where a chocolate flavor with a silky finish is desired.

Description

The Chocolate Buttercream Frosting (6-Minute Recipe) combines butter, confectioners sugar, and natural cocoa powder for a classic chocolate frosting. By beating softened butter at high speed until creamy and pale, the base becomes light. Adding sugar and cocoa powder with heavy cream and vanilla extract gradually, then beating at medium-high speed, results in a smooth and fluffy texture. The salt enhances the cocoa's depth and balances the sweetness. If the frosting seems too thick, a little extra heavy cream can thin it to a desirable consistency. This frosting spreads well and adds a velvety chocolate layer to cakes or cupcakes.

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Ingredients

Servings
  • 1 cup butter softened, unsalted
  • 3 cups confectioners sugar
  • 1/2 cup unsweetened cocoa powder natural
  • 3 to 4 Tbsp heavy whipping cream plus more to thin the frosting
  • 2 tsp vanilla extract pure
  • 1/4 tsp salt

Instructions

  1. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
  2. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
  3. Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

Nutrition Information

Show Details
Calories 275kcal (14%) Carbs 32g Protein 1g (2%) Fat 17g (26%) Saturated Fat 11g (55%) Trans Fat 1g (50%) Cholesterol 46mg (15%) Sodium 53mg (2%) Potassium 64mg (1%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 528IU (11%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cupcakes

Amount Per Serving

Calories 275 kcal

% Daily Value*

Calories 275kcal 14%
Carbs 32g
Protein 1g 2%
Fat 17g 26%
Saturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 46mg 15%
Sodium 53mg 2%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 528IU 11%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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