Chocolate Butterscotch Haystacks
User Reviews
5
Chocolate Butterscotch Haystacks
Description
In this easy recipe, semisweet chocolate chips and butterscotch chips are gently melted together over a double boiler until smooth. The melted mixture is then folded with crunchy chow mein noodles, which add an airy crispiness contrasting the creamy chocolate butterscotch coating. The result is a sweet, textured cluster that sets firm at room temperature without baking.
These haystacks can be dropped onto waxed paper in spoonfuls, allowing them to harden into bite-sized treats. They offer a combination of rich chocolate, caramel-like butterscotch flavor, and a light crunch from the noodles, making them a simple homemade candy.
Ingredients
- 2 cups semisweet chocolate chips
- 6 ounces butterscotch chips
- 5 ounces Chow Mein noodles
Instructions
- Combine the chocolate chips and butterscotch chips in the top pan of a double boiler. Heat over hot water until melted, stirring occasionally.
- Remove from the heat, and stir in the noodles.
- Drop rounded spoonfuls onto waxed paper. Let stand until firm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 79mg | 3% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 15IU | 0% |
| Calcium | 10mg | 1% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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