Chocolate Cake Trifle
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5
10 reviews
Excellent
Chocolate Cake Trifle
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The quickest and tastiest chocolate layered dessert you can make, with ready made chocolate pound cakes the secret hero in this!
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Ingredients
- 1 chocolate pound cake 10 oz or 300 g, ready made, like Sara Lee
- 6 Mars bar 51 g (1.8oz) each bar, or Milky Way
- 1/2 cup heavy cream aka whipping cream
- 1 can Nestle cream anything between 6 oz (170g) to 8 oz (225g) is fine!, or table cream
- 1 cup milk warm
- 1 tablespoon cocoa powder
- handful chocolate chopped topping, various types suggested
Instructions
- Slice the thawed pound cake (shouldn't take long to thaw at all on the kitchen counter) into 1/2inch thick slices, and place the slices in one layer of a pyrex serving dish. You can use anything from a 9x7 inch pan, to an 8x8 inch pan, a round pan, it will all be fine. Fill in any gaps in the cake layer with smaller cake slices.
- Mix together the warm milk and cocoa powder, and spoon the chocolate milk over the cake slices evenly until each slice has been coated with a drizzle of milk. You may have some of the milk mixture left over.
- Make the chocolate cream by melting the chocolate bars with the heavy cream, either in a double boiler or carefully in the microwave. Mix until smooth and combined, then add nestle table cream and mix until combined.
- Pour chocolate cream evenly over the top of the cake slices, and decorate with chopped up chocolate of choice. Refrigerate for several hours or overnight- this is even better the next day!
Notes
- Recipe heavily adapted from a recipe in Narise's cookbook.
Nutrition Information
Show Details
Calories
559kcal
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 559 kcal
% Daily Value*
| Calories | 559kcal | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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