Chocolate Cake with Condensed Milk

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Servings

    16 pieces

  • Calories

    264 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Cake with Condensed Milk

The easiest chocolate cake, made with a cake mix and with a condensed milk toffee sauce poured all over the top. It's absolutely delicious, and so simple to make! A family favorite.

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Ingredients

Servings
  • 1 box dark chocolate or devils food cake
  • eggs ingredients to prepare the cake mix
  • cooking oil
  • water
  • 1/2 cup caramel sauce 6 oz 160g, storebought or homemade
  • 1/2 can sweetened condensed milk 7 oz, 200g
  • 1/2 cup toffee bars 4 oz, 100 g, chopped and chocolate covered
  • 1 cup heavy whipping cream 8 oz, 240 g
  • 2 tablespoon icing sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 F (180 C) and prepare cake mix according to package instructions. Pour mixture into lightly greased and floured 9x13 inch pan and bake until toothpick comes out clean (around 30 min).
  2. As soon as cake is done, mix together caramel sauce and condensed milk in a small saucepan on low heat, until combined and just warmed through. Remove from heat.
  3. Poke the cake all over with the bottom of a wooden spoon or a butter knife to get holes evenly over the top. Pour the warm caramel all over the warm cake, sprinkle chopped chocolate on top and let cake sit until cooled completely.
  4. Beat together whipping cream, using sugar, and vanilla for several minutes on medium high speed until soft peaks form. Spread this all over the cooled cake, and store cake until fridge until ready to serve.
  5. Leftovers should be refrigerated too, and this cake is yummiest cold! Enjoy!

Notes

  • Preparing in Advance: This is really good when made in advance. I'd follow all the instructions through to pouring the caramel sauce on the cake, but wait to spread the whipped cream on the cake until right before serving so it stays fluffy.
  • Storing Leftovers: If you have any, leftovers will last 3-4 days tightly covered in the fridge.
  •  

Nutrition Information

Show Details
Calories 264kcal (13%)

Nutrition Facts

Serving: 16pieces

Amount Per Serving

Calories 264 kcal

% Daily Value*

Calories 264kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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