Chocolate Caramel Chip Cookie Pie
User Reviews
5
Chocolate Caramel Chip Cookie Pie
Description
This Chocolate Caramel Chip Cookie Pie is a dessert composed of a cookie dough-like batter baked inside an unbaked 9-inch pie crust. The dough is made by beating eggs until foamy, then mixing in flour, granulated and brown sugars, vanilla extract, and softened butter. Milk chocolate chips and chocolate caramel chips are folded in to create pockets of melting chocolate and caramel throughout.
The pie is baked at 325°F for about 60 minutes until the top develops a browned and slightly crisp surface. Because of the melted chocolate, a toothpick test will result in a messy stick, so checking for a golden surface is best for doneness. After baking, warm caramel sauce is optionally drizzled over pie slices for added richness, and it can be served with ice cream or whipped cream.
This dessert offers a combination of chewy cookie texture with gooey caramel and chocolate bursts. It is well suited for sharing at gatherings or as an indulgent treat. The recipe is adapted from Nestle, highlighting classic chocolate chip elements enhanced by caramel.
Ingredients
- 1 pie shell unbaked, 9-inch
- 2 egg large
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 butter softened, stick
- 1 cup milk chocolate chips
- 1 cup milk chocolate caramel chips
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 325° F.
- Beat the eggs in large mixer bowl on high speed until foamy.
- Add in the flour, brown sugar, white sugar and vanilla.
- Beat in butter until combined.
- Stir in both kinds of chocolate chips.
- Put mixture into pie shell and even the mixture out in the shell
- Bake for 60 minutes.
- You can insert a knife or toothpick but just be aware melted chocolate will get all over it.
- If the top looks browned and crisp after the timer goes off I would say you are good to go.
- Warm caramel sauce for 15 seconds in the microwave before pouring over pie slices.
- Optional, serve with ice cream or whipped cream.
Notes
- Warm the caramel sauce briefly before drizzling to enhance the pie slices.
- Use a 9-inch unbaked pie shell for the base to contain the cookie pie batter.
- Due to melted chocolate, a toothpick will not come out clean; check for a browned top as a doneness cue.
- Serving with ice cream or whipped cream adds complementary creaminess to the dessert.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 55g | 18% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 124mg | 5% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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