Chocolate Caramel Turtle Cupcakes
User Reviews
4.8
10 reviews
Excellent
Chocolate Caramel Turtle Cupcakes
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Caramel Turtle Cupcakes have creamy caramel, chocolate chips and pecans on the inside and are topped with chocolate buttercream. The best!
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Ingredients
- 1 chocolate cake mix 16.25 ounces, Duncan Hines brand
- 3 large egg
- 1/2 cup butter softened
- 1 1/4 cup milk 2%
- 1 bag caramel bits 11 ounces, Kraft brand
- 1/2 cup sweetened condensed milk
- 3 tablespoons butter
- 3/4 cup chocolate chips semi-sweet
- 1/4 cup pecans chopped
- 1 recipe buttercream chocolate flavor
- semi-sweet chocolate chips if desired, for topping, extra chopped pecans
- pecans if desired, for topping, extra chopped pecans
Instructions
- Preheat the oven to 350 degrees.
- In the bowl of a stand mixer, add the dry cake mix, eggs, 1 stick of softened butter and milk.
- Beat this on low to medium speed for 2 minutes, scraping the sides of the bowl, as needed.
- Fill 24 cupcake liners 1/2 full with the cake batter.
- Bake at 350 degrees for 7 minutes.
- While the cupcakes are baking, melt the caramel bits, sweetened condensed milk and butter in a small saucepan over medium-low heat. Stir often until the caramel is soft and completely smooth.
- Remove the cupcakes from the oven and put a spoonful of melted caramel on top of each cupcake half. Then fill the cupcake liners to the top with the remaining cake batter. Sprinkle the chocolate chips and pecans on top of each cupcake.
- Bake for an additional 13-15 minutes, until the cupcakes are cooked through. You can use a toothpick to test them, but remember that there is gooey caramel in the middle that may come out on the toothpick. Just make sure there is no uncooked cake batter on the toothpick.
- While the cupcakes are cooling, make the Chocolate Buttercream .
- Once the cupcakes are cooled, use a cake decorating bag and Wilton tip 1M to make a swirl of frosting on top of your cupcake. Or, just use a knife to spread the frosting on top of the cupcakes.
- If you have any remaining caramel, drizzle the caramel overtop the frosting swirls. (If the caramel has hardened, melt it in the microwave for 5-10 seconds until it is drizzling consistency.)
- Immediately sprinkle a few chopped pecans on top of the caramel and place a chocolate chip on the top center.
- Store in an airtight container.
Notes
- Make this recipe quicker by using store-bought chocolate frosting, or just leave the frosting off of the cupcakes!
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
41mg
(14%)
Sodium
301mg
(13%)
Potassium
228mg
(5%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
240IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
89mg
(9%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 41mg | 14% |
| Sodium | 301mg | 13% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 89mg | 9% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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