Chocolate Cauliflower Cake with Salted Cinnamon Caramel Icing
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5
4 reviews
Excellent
Chocolate Cauliflower Cake with Salted Cinnamon Caramel Icing
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A rich, moist chocolate cake, with the surprise ingredient of pureed cauliflower. You'd never know it was there as you can't taste it! It's topped with a decadent salted cinnamon caramel frosting.
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Ingredients
For the cake:
- 2 cups cauliflower raw, 75g, florets
- 100 g plain full-fat yogurt 100g
- ½ cup rapeseed oil 100ml, or vegetable oil
- ¾ cup sugar 175g
- 2 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour plain, (250g
- ½ cup cocoa powder 75g
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ¾ cup buttermilk or milk with 1 teaspoon of lemon juice stirred in, 180ml
For the salted cinnamon caramel frosting (*double recipe to cover fully, as I have)
- ½ cup unsalted butter 115g, at room temperature
- 1 cup brown sugar 200g
- 3-4 tablespoons milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar icing sugar
Instructions
- Preheat the oven to 350F / 175C. Grease and line 2x9” round cake tins
- Steam or boil the cauliflower for a few minutes until tender. Drain, rinse under cold water to cool and purée. Set aside.
- Beat the yogurt, oil and sugar together in a large bowl. Add the eggs, one at a time and beating each one in well. Stir in the pureed cauliflower and vanilla.
- In a separate bowl, whisk the flour, cocoa, baking powder, cinnamon and salt. Alternating, add ⅓ of the flour mixture to the egg mixture and gently combine, then ⅓ of the buttermilk mixture. Repeat until all combined.
- Pour the mixture into the prepared tins and bake for 35 minutes or until an inserted skewer comes out clean. Cool for 10 minutes in the tins and then turn out onto a wire rack to cool completely before icing.
For the frosting
- Melt the butter over a gentle heat. Add the brown sugar, vanilla, cinnamon and milk Stirring heat for approx 3 minutes. Remove from heat and stir in the powdered icing sugar. Frost the cooled cake as desired.
Nutrition Information
Show Details
Calories
424kcal
(21%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
13g
(65%)
Cholesterol
51mg
(17%)
Sodium
160mg
(7%)
Potassium
267mg
(6%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
315IU
(6%)
Vitamin C
8mg
(9%)
Calcium
98mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 51mg | 17% |
| Sodium | 160mg | 7% |
| Potassium | 267mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 98mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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