Chocolate Cheesecake Mousse
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Chocolate Cheesecake Mousse
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Enjoy this rich, creamy Chocolate Cheesecake Mousse—a dessert that’s velvety smooth and packed with chocolate flavor. Perfect on its own or as a decadent cake topping.
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Ingredients
- 10 oz chocolate chips semi-sweet
- 8 oz cream cheese at room temperature
- 1 cup heavy cream cold
- 1 tablespoon powdered sugar
- 1/4 cup cocoa powder unsweetened
- 1 teaspoon vanilla extract
Instructions
- Place semi-sweet chocolate chips in a microwave safe bowl and microwave in 20 second intervals, stirring in between until melted. Set aside and let cool a bit.
- In a separate bowl, whip cream cheese until smooth. Add melted chocolate and mix until combined. Set aside.
- In a chilled bowl, add in heavy whipping cream, sugar, and vanilla extract.
- Sift in cocoa powder and whip until stiff peaks form. You can use a stand mixer, hand mixer or whisk by hand.
- Gently fold the chocolate whipped cream mixture into the chocolate cream cheese mixture a few spoonfuls at a time, until no streaks remain.
- Place in individual serving dishes (or one large serving dish).
- Cover and chill in the refrigerator for at least 1 1/2 hours.
- Serve cold with whipped cream and berries, if desired.
Nutrition Information
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Calories
834kcal
(42%)
Carbohydrates
47g
(16%)
Protein
11g
(22%)
Fat
69g
(106%)
Saturated Fat
41g
(205%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
19g
(95%)
Trans Fat
0.1g
(5%)
Cholesterol
129mg
(43%)
Sodium
202mg
(8%)
Potassium
616mg
(13%)
Fiber
8g
(32%)
Sugar
32g
(64%)
Vitamin A
1672IU
(33%)
Vitamin C
0.4mg
(0%)
Calcium
145mg
(15%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 834 kcal
% Daily Value*
| Calories | 834kcal | 42% |
| Carbohydrates | 47g | 16% |
| Protein | 11g | 22% |
| Fat | 69g | 106% |
| Saturated Fat | 41g | 205% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 129mg | 43% |
| Sodium | 202mg | 8% |
| Potassium | 616mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 32g | 64% |
| Vitamin A | 1672IU | 33% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 145mg | 15% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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