Chocolate Cheesecake Recipe
User Reviews
5
8 reviews
Excellent
Chocolate Cheesecake Recipe
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Made with just 10 ingredients, this chocolate cheesecake recipe is super straightforward to make, and it tastes absolutely divine!
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Ingredients
- 24 chocolate sandwich cookies such as Oreos
- ¼ cup butter ½ stick, unsalted
- ½ cup heavy cream
- 2 cups semisweet chocolate chips
- 24 ounces cream cheese room temperature (3 bricks)
- 1 cup granulated sugar
- ½ cup sour cream room temperature
- 4 egg room temperature, large
- 1½ teaspoons vanilla extract pure
- 2 tablespoons all-purpose flour
Instructions
- Preheat oven to 375°F. Lightly grease a 9-inch springform pan. Set aside.
- Place the cookies in a food processor and pulse to form fine crumbs. Add the melted butter and pulse until crumbly. Press the crumbs into the bottom and about 1 inch up the sides of the prepared pan.
- Place the pan on a baking sheet and bake for 15 minutes. Remove from the oven and allow to cool.
- Reduce the oven heat to 350°F.
- Combine the cream and chocolate chips in a microwave-safe bowl. Heat in 20-second increments until lukewarm (~115°F). Remove from the microwave and allow to sit for 3-4 minutes, then stir gently until the mixture is smooth; set aside.
- In a large mixing bowl, beat together the cream cheese, sugar, and sour cream at low speed until thoroughly combined and smooth, about 2-3 minutes.
- Scrape the bottom and sides of the bowl, then add the eggs, one at a time, beating to combine after each one. Stir in the vanilla, then the flour.
- Add the ganache mixture, beating slowly and scraping the bowl once, until just combined.
- Pour the batter into the crust. Tap the pan on the countertop a few times to release any air bubbles.
- Place the pan on a baking sheet and bake for 50-60 minutes, until the center is just barely done.
- Turn off the oven, crack the door open with the handle of a wooden spoon, and allow the cake to cool in the oven for 1 hour. Remove the cake from the oven, and set it on a rack to finish cooling. When it's completely cool, cover the cake, and refrigerate it until ready to serve.
- Garnish the cake with whipped cream and berries, if desired, and serve.
Notes
- Storage: Store chocolate cheesecake in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month.
Nutrition Information
Show Details
Serving
1slice
Calories
793kcal
(40%)
Carbohydrates
65g
(22%)
Protein
11g
(22%)
Fat
56g
(86%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
16g
(80%)
Trans Fat
1g
(50%)
Cholesterol
169mg
(56%)
Sodium
362mg
(15%)
Potassium
416mg
(9%)
Fiber
4g
(16%)
Sugar
48g
(96%)
Vitamin A
1416IU
(28%)
Vitamin C
1mg
(1%)
Calcium
126mg
(13%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 793 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 793kcal | 40% |
| Carbohydrates | 65g | 22% |
| Protein | 11g | 22% |
| Fat | 56g | 86% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 169mg | 56% |
| Sodium | 362mg | 15% |
| Potassium | 416mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 48g | 96% |
| Vitamin A | 1416IU | 28% |
| Vitamin C | 1mg | 1% |
| Calcium | 126mg | 13% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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