Chocolate Cherry Brownies
User Reviews
5
6 reviews
Excellent
Chocolate Cherry Brownies
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These chocolate cherry brownies are rich, decadent, and gooey. They are quick and easy to make and over the top delicious. These brownies are naturally gluten free and always a big hit for Valentine's Day, Christmas and birthdays!
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Ingredients
Chocolate Cherry Brownies
- ½ cup butter
- 1 cup coconut sugar or brown sugar
- 1 cup chocolate chips plus more for topping
- 2 egg room temperature
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- ¼ cup cornstarch or tapioca flour
- pinch salt sea salt
- 10 Cherry pitted and halved
Cherry Glaze
- 1 tbsp cherry juice
- ½ cup powdered sugar
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch baking pan with parchment paper.
- Add eggs and coconut sugar (or brown sugar) to the bowl of a stand mixer. Beat for 2 to 3 minutes or until light and frothy.
- In a microwave safe bowl, melt butter. Once melted, pour in chocolate chips. Stir until completely smooth and creamy.
- Pour melted chocolate mixture into bowl of stand mixer. Mix for 1 minute or until combined.
- Sift in cocoa powder and cornstarch. Then add vanilla extract and stir to combine.
- Pour batter into lined baking pan. Top with halved pitted cherries and extra chocolate chips if desired.
- Bake for 25 to 28 minutes or until the middle looks set and toothpick inserted comes out mostly clean. Mine were perfect at 27 minutes.
- Remove brownies from oven. Allow them to cool for at least an hour in the pan before topping with glaze.
- While brownies are cooling, make glaze. Add cherry juice and powdered sugar to a bowl. Stir until combined. If it is too thick, add a touch more cherry juice or milk.
- Once brownies are cool, drizzle with glaze. Carefully slice and serve!
Notes
- Use high quality chocolate chips for best results. I used dark chocolate chips.
- Stir melted butter and chocolate chips until completely smooth and creamy.
- Bake brownies until the middle looks set. Mine were perfect at 27 minutes.
- Store brownies covered at room temperature for up to 3 days.
- Store in fridge for up to 4 days.
- These freeze well!
Nutrition Information
Show Details
Calories
172kcal
(9%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
36mg
(12%)
Sodium
79mg
(3%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
210IU
(4%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 79mg | 3% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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