Chocolate Cherry Cupcakes

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5.0

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Excellent

Chocolate Cherry Cupcakes

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • ½ cup butter softened
  • 3 eggs
  • 1 tsp almond extract
  • 1 cup sugar
  • 2 cups flour all‑purpose
  • ¾ cup cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 cups cherry pie filling
  • 1 cup semisweet chocolate chips

For the chocolate glaze

  • 3 Tbsp butter
  • 3 Tbsp milk
  • 3 Tbsp cocoa powder
  • 1/4 cup dark chocolate chips or semisweet
  • 3 Tbsp white sugar
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Instructions

  1. Preheat the oven to 350F.
  2. Mix all the ingredients, except the cherry pie filling, together with electric mixer until smooth. Add in cherry pie filling and mix until cherries are in small chunks.
  3. Stir in chocolate chips. Spoon the batter into 18 paper‑lined muffin tins.
  4. Bake at 350F for 25 minutes or until a toothpick comes out clean except for melted chocolate chips. Remove from the oven and let cool down.
  5. To prepare the glaze, combine the milk, butter, sugar, chocolate and cocoa powder in a medium sauce pan. Slowly bring the mix to a boil and cook for 1 minute. Set aside and let cool slightly.
  6. Dip tops of cooled cupcakes in the glaze to coat.

Nutrition Information

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Calories 327kcal (16%) Carbohydrates 50g (17%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 47mg (16%) Sodium 190mg (8%) Potassium 265mg (8%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 400IU (8%) Vitamin C 2.4mg (3%) Calcium 44mg (4%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 18cupcakes

Amount Per Serving

Calories 327 kcal

% Daily Value*

Calories 327kcal 16%
Carbohydrates 50g 17%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 47mg 16%
Sodium 190mg 8%
Potassium 265mg 6%
Fiber 3g 12%
Sugar 16g 32%
Vitamin A 400IU 8%
Vitamin C 2.4mg 3%
Calcium 44mg 4%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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