CHOCOLATE CHESS PIE
User Reviews
5
3 reviews
Excellent
CHOCOLATE CHESS PIE
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This old fashioned chocolate chess pie is creamy delicious and perfect for any day of the week.
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Ingredients
- 1 pie crust refrigerated
- ½ Cup unsalted butter sweet cream, 1 tablespoon
- 3 Tbs cocoa powder unsweetened
- 1 Cup sugar granulated white
- 2 egg large, beaten well
- 1 teaspoon vanilla extract real
- ½ teaspoon almond extract real
- 1 teaspoon espresso powder see tips and tricks
Instructions
- Preheat the oven to 325.
- Line a 9 inch pie pan with the refrigerated pie crust and crimp the edges
- Keep refrigerated until ready to use for recipe
- In a small sauce pan combine the butter and cocoa over medium heat on the stovetop.
- Heat stirring often until the butter is melted and the chocolate has mixed well (about 5 minutes).
- While this is heating, mix together in a medium sized bowl the sugar, eggs, vanilla, almond and espresso powder.
- Once the butter is melted, temper the egg mix in the usual method (see tips and tricks) and then combine everything until a smooth filling is developed.
- Pour this filling into the pie crust and place on a rack at the bottom of the oven.
- Bake for 35-45 minutes until the center of the pie is slightly wiggly when jiggled. The pie will be puffed.
- Remove the pie from the oven and place on a cooling rack and let cool for at least 15 minutes. Serve warm or at room temp. Best with an exceptional ice cream.
Notes
- For this pie, make sure to get the correct kind of chocolate as listed in the ingredients.
- Mix eggs well.
- Never mix eggs into hot ingredients, always temper first.
Nutrition Information
Show Details
Calories
220kcal
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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