Chocolate Chess Pie
User Reviews
5
4 reviews
Excellent
Chocolate Chess Pie
Report
Chocolate Chess Pie is a rich and indulgent cross between a brownie and pudding pie! Lots of chocolate flavor packed into a flaky crust!
Share:
Ingredients
- 1 pie crust store-bought, unbaked, 9-inch deep dish, homemade
- 1 1/2 cups granulated sugar
- 3 unsweetened cocoa powder heaping tablespoons
- Pinch salt fine sea salt
- 1 evaporated milk 5-ounce can, about 2/3 cup
- 4 tablespoons unsalted butter melted
- 2 egg large
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F.
- In a medium-sized bowl, whisk together the sugar, cocoa powder, and salt. Add the evaporated milk, butter, eggs, and vanilla extract, whisking well to combine.
- Pour the filling into the unbaked pie shell. Bake for about 45 minutes, or until the filling is set around the edges but slightly jiggly in the center.
- Cool the pie on a wire rack. Serve warm, at room temperature, or chilled.
Notes
- If making homemade pie dough, follow my Best Ever Pie Crust recipe.
- From Ezra Pound Cake and All Recipes
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
