Chocolate Chewies
User Reviews
5.0
6 reviews
Excellent
Chocolate Chewies
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These meringue based pecan chocolate chewies are a perfect cure for chocolate craving. They are low fat, gluten-free, and lactose free sweet treat.
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Ingredients
- 3 egg whites
- 3 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 2 tbsp flour
- 1/2 tsp vanilla
- pinch salt
- 2 cups pecan finely chopped
Instructions
- preheat oven to 350˚F. Line cookie sheets with parchment paper.
- Place egg whites, powdered sugar, cocoa powder, flour, vanilla, and salt in an electric mixer; Stir in a low speed until everything is blended. Beat at high speed for 1 minute. Stir in pecans.
- Drop heaping tablespoons on a lined cookie sheet, leaving 2-inches apart, and bake for 15 minutes.
- Let the cookies cool on the cookie sheet for 5 minutes than transfer to a rack to cool completely.
- Store the cookies in an airtight container or a zip bag. To freeze, put them in an airtight zip bag and freeze up to 3 months.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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