Pecan Chewies Recipe
User Reviews
5.0
153 reviews
Excellent
Pecan Chewies Recipe
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These easy Pecan Chewies make a delicious dessert or snack! Made with pecans, brown sugar, and butter, this recipe makes a perfect treat anytime!
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Ingredients
- 1 cup butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 1/2 /2 teaspoons vanilla extract
- 2 large eggs room temperature
- 2 cups self-rising flour
- 1 cup Chopped Pecans
Instructions
- Preheat oven to 300° F. Spray a 9x13 baking dish with nonstick cooking spray. Optionally, line the 9x13 baking dish with parchment long enough that the edges extend for easily lifting the Pecan Chewies from the baking dish for cooling and cutting.
- Melt butter in a medium saucepan set over medium heat. Once melted, pour the butter into a large mixing bowl and beat together with granulated, brown sugar, and vanilla extract until well combined. Mix in eggs until well combined, followed by the flour. Stir in the chopped pecans and pour into prepared 9 x 13 baking dish.
- Bake until the bars are light brown, about 45 minutes. Allow to cool completely before cutting and serving.
Nutrition Information
Show Details
Serving
1g
Calories
424kcal
(21%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
76mg
(25%)
Sodium
154mg
(6%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
530IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
35mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24bars
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 424kcal | 21% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 76mg | 25% |
| Sodium | 154mg | 6% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
153 reviews
Excellent
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