Oatmeal Coconut Chewies
User Reviews
4.7
339 reviews
Excellent
Oatmeal Coconut Chewies
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 cup salted butter softened to cool room temperature
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 ½ cups flour
- 1 cup shredded sweetened coconut
- 1 cup quick oats
Instructions
- Preheat the oven to 350 degrees. In a large bowl cream together the sugar, eggs, butter and vanilla until light and fluffy.
- Add the dry ingredients and mix until combined. Drop by tablespoonfuls onto a greased or lined (silpat or parchment) baking sheet.
- Bake at 350 degrees for 9-11 minutes, until the cookies are set but not overly browned (bake a few minutes longer for a crispier version).
Notes
- Flour: a couple of the times I’ve made these, I have substituted white wheat flour for the all-purpose and they turned out delicious!
Nutrition Information
Show Details
Serving
1 Cookie
Calories
227kcal
(11%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
36mg
(12%)
Sodium
190mg
(8%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Serving | 1 Cookie | |
| Calories | 227kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 36mg | 12% |
| Sodium | 190mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
339 reviews
Excellent
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