Chocolate Chia Pudding Mousse
User Reviews
4.8
Chocolate Chia Pudding Mousse
Description
The recipe blends dairy-free milk with chia seeds, cacao powder, maple syrup, and vanilla extract until smooth and creamy. The chia seeds absorb liquid and swell during chilling, creating a mousse texture that is thicker than classic pudding. The use of cacao powder imparts a deep chocolate flavor balanced by natural sweetness from maple syrup and vanilla.
Once blended and chilled at least four hours, the pudding sets well for a luscious consistency. Serving the mousse with coconut whipped cream, chocolate shavings, and chopped nuts adds complementary textures and layers of flavor, making a satisfying plant-based dessert.
To maintain the correct texture, avoid halving the recipe as the blender quantity is limited. It can be scaled up for larger groups if desired.
Ingredients
- 2 cup dairy-free milk
- 1/2 cup chia seeds
- 1/4 cup cacao powder or cocoa powder
- 1/4 cup maple syrup
- 2 tsp vanilla extract
Garnish
- Coconut whipped cream
- chocolate shavings
- nuts chopped
- strawberries (or other fruit)
Instructions
- Add all of the ingredients to a high-powered blender.
- Blend on high for a minute, or until the pudding is creamy.
- Transfer the pudding to a bowl, cover and chill at least 4 hours.
- Serve the chocolate chia mousse with a dollop of coconut whipped cream, chocolate shavings, and chopped nuts.
Notes
- Do not reduce the recipe quantity since the blender requires a minimum amount for proper texture.
- The recipe can be doubled or tripled for parties or gatherings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 66mg | 3% |
| Potassium | 380mg | 8% |
| Fiber | 10g | 40% |
| Sugar | 15g | 30% |
| Vitamin A | 464IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 328mg | 33% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.