Chocolate Chip Banana Bread
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1 loaf
Chocolate Chip Banana Bread
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 cup flour
- ½ cup whole wheat flour
- 1 tsp baking soda
- ¼ tsp salt
- 3 banana mashed overripe
- ⅓ cup coconut oil melted
- ½ cup white sugar
- ¼ cup brown sugar packed
- 1 egg room temperature, large
- 1 tsp vanilla extract
- ¾ cup milk chocolate chips divided, 1-2 tbsp
Instructions
- Preheat oven to 350 degrees. Coat a small loaf pan with cooking spray.
- Whisk together the flours, baking soda, and salt together in a small bowl.
- In a large mixing bowl, whisk together the mashed bananas, coconut oil, both sugars, egg, and vanilla extract until well combined.
- Add dry ingredients to wet then stir until just combined. Fold in 3/4 cups of the chocolate chips. Pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chips evenly over the top of the loaf.
- Bake for 50-60 minutes, or until a tester inserted into the center of the bread comes out clean. Remove from the oven and let sit in the pan for 10 minutes before turning out onto a wire rack to cool completely. Slice and serve with butter if desired. Enjoy.
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