Chocolate Chip Banana Bread
User Reviews
5.0
12 reviews
Excellent
Chocolate Chip Banana Bread
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Great for beginners and for using up bananas that have seen better days, Chocolate Chip Banana Bread is perfect for an easy weeknight dessert, a quick breakfast, or for when it’s your turn to bring snacks.
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Ingredients
- 2 cups (256 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 5 ripe bananas
- 2 teaspoons vanilla extract
- ½ cup (113 g) unsalted butter, room temperature
- 2 large eggs, room temperature
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) brown sugar, packed
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 325°F and grease a 9x5-inch loaf pan. (use glass or a light colored pan if possible)
- In a large bowl, whisk together the flour, baking powder, soda, and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment (or with a hand-held mixer), add the bananas and roughly mash. (There can be chunks, you do not want them pureed) Add the butter, sugars, vanilla, and eggs. Mix until combined.
- Slowly add the flour mixture. Mix just until combined.
- Fold in the chocolate chips by hand. Pour the batter into the prepared loaf pan. Place on a rimmed baking sheet and bake for 55-70 minutes until a toothpick inserted into the center comes out mostly clean. A few crumbs are fine, you do not want to see wet batter on the toothpick.
- Allow the bread to cool in the pan for 20 minutes. Run a thin knife along the edge of the loaf to loosen and invert onto a cooling rack. Flip the loaf right side up and allow to cool completely before slicing.
Nutrition Information
Show Details
Calories
362kcal
(18%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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