
Banana Chocolate Chip Bread Recipe
User Reviews
5.0
6 reviews
Excellent

Banana Chocolate Chip Bread Recipe
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This chocolate chip banana bread recipe is an old family favorite that we have loved for years. This recipe is perfect, moist, and turns out every time.
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Ingredients
- ½ cup butter 1 stick, softened
- 1 cup sugar
- 2 eggs
- 3 bananas ripe
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- ⅔ cup chocolate chips semi-sweet
Instructions
- Preheat oven to 350 degrees F.
- Cream butter and sugar together for 2-3 minutes until light and fluffy.
- Add 2 eggs and cream together again for 1-2 more minutes.
- Add the vanilla and ripe bananas, whole, to the bowl. Mix until combined and the bananas are mixed in.
- Add the dry ingredients, less 2 tablespoons, to the bowl and mix until just combined - do not overmix.
- Toss the chocolate chips with the remaining 2 tablespoons of flour. Fold the chocolate chips into the batter.
- Pour into a greased loaf pan (see note) and bake for 45-50 minutes, or until a toothpick comes out with a few crumbs on it.
Notes
- I use a standard size loaf pan - 9 in x 5 in. If you have 2 smaller pans, that is also fine. Just adjust the baking time by about 15 minutes.
Nutrition Information
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Calories
296kcal
(15%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
49mg
(16%)
Sodium
176mg
(7%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
315IU
(6%)
Vitamin C
2.6mg
(3%)
Calcium
23mg
(2%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 296 kcal
% Daily Value*
Calories | 296kcal | 15% |
Carbohydrates | 46g | 15% |
Protein | 3g | 6% |
Fat | 11g | 17% |
Saturated Fat | 6g | 30% |
Cholesterol | 49mg | 16% |
Sodium | 176mg | 7% |
Potassium | 138mg | 3% |
Fiber | 1g | 4% |
Sugar | 26g | 52% |
Vitamin A | 315IU | 6% |
Vitamin C | 2.6mg | 3% |
Calcium | 23mg | 2% |
Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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