Raspberry Swirl Brownie Sundae for Two
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
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Servings
2 Servings
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Calories
724 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Raspberry Swirl Brownie Sundae for Two
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Make this one bowl Raspberry Swirl Brownie Sundae for Two. It's the best small batch fudgy brownie for two ever!
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Ingredients
For Brownie Sundae
- 4 tablespoons butter melted and slightly cooled (plus more for greasing pan)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 tablespoon all purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup chocolate chips plus 1 tablespoon for sprinkling on top
- 3 teaspoons raspberry preserves
- vanilla ice cream for topping
- Quick Hot Fudge See Below for topping
For The Quick Hot Fudge:
- 3 tablespoons chocolate chips
- 1 tablespoon half and half
Instructions
- Preheat oven to 350°F. Butter a 6 inch cast iron skillet or similarly sized baking dish.
- Mix the butter and sugar together, whisking until well incorporated.
- Add the vanilla extract and egg, mix until incorporated.
- Sift together the cocoa powder, flour, salt and baking powder. Mix into the wet ingredients until it just comes together (don't over mix).
- Stir in chocolate chips.
- Pour 2/3 of the batter into the prepared skillet. Dot the three teaspoons of raspberry preserves over the top. Dollop the remaining brownie batter over the top. Use a knife to swirl the batter together, creating ribbons of raspberry preserve.
- Sprinkle the remaining 1 tablespoon of chocolate chips on top.
- Bake for 20-25 minutes, or until a toothpick comes out mostly clean.
- Remove from oven and allow to cool for at least 10 minutes.
- When ready to serve prepare the quick hot fudge.
- Place the 3 tablespoons of chocolate chips and the 1 tablespoon half and half in a small bowl. Microwave for 30 seconds. Stir together until fully mixed and chocolate is glossy. This may take 15-30 seconds of stirring. If hot fudge is too thick, add another teaspoon of half and half, stir together.
- Place a scoop of vanilla ice cream over the brownie. Pour hot fudge on top. Serve right away with two spoons!
Nutrition Information
Show Details
Calories
724kcal
(36%)
Carbohydrates
83g
(28%)
Protein
9g
(18%)
Fat
42g
(65%)
Saturated Fat
26g
(130%)
Cholesterol
167mg
(56%)
Sodium
446mg
(19%)
Potassium
236mg
(7%)
Fiber
4g
(16%)
Sugar
69g
(138%)
Vitamin A
1100IU
(22%)
Vitamin C
0.9mg
(1%)
Calcium
148mg
(15%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 724 kcal
% Daily Value*
| Calories | 724kcal | 36% |
| Carbohydrates | 83g | 28% |
| Protein | 9g | 18% |
| Fat | 42g | 65% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 167mg | 56% |
| Sodium | 446mg | 19% |
| Potassium | 236mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 69g | 138% |
| Vitamin A | 1100IU | 22% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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