Chocolate Chip Cake
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Chocolate Chip Cake
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Use a box of pancake mix to make a moist and fluffy Chocolate Chip Cake! This easy coffee cake is made even better with a cinnamon pecan topping and sweet vanilla glaze.
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Ingredients
For the cake:
- 2 ½ cups pancake mix complete***
- ⅓ cup granulated sugar
- ¾ cup water
- ½ cup sour cream
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
For the topping:
- ¼ cup light brown sugar packed
- ½ teaspoon cinnamon
- ¼ cup Chopped Pecans
For the glaze:
- ½ cup powdered sugar
- 1 Tablespoon milk
Instructions
- Preheat oven to 375 degrees F.
- Spray a 9-inch square baking dish with non-stick baking spray or line with parchment paper. Set aside.
- In a mixing bowl, combine pancake mix, sugar, water, sour cream, and vanilla extract. Mix with a wooden spoon until combined, will be very thick. Fold in mini chocolate chips.
- Spoon batter into prepared baking dish, spread evenly.
- In a small bowl, combine brown sugar, cinnamon, and pecans. Sprinkle over top of cake batter.
- Bake in oven for 23-25 minutes, until lightly browned and toothpick comes out clean when inserted into the center of the cake.
- Remove from oven.
- In a small bowl, whisk powdered sugar and milk until smooth. Drizzle over warm cake.
- Slice and enjoy warm.
Notes
- This recipe is made using COMPLETE pancake mix, the kind that you only need to add water.
- If using any other pancake mix, or bisquick, replace the water with 2 eggs and 2 Tbsp milk, then proceed with the remaining ingredients and directions.
- Substitute chocolate chips in the recipe for cinnamon chips for a delicious breakfast cake idea!
- Recipe slightly adapted from Country Cook.
Nutrition Information
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Calories
314kcal
(16%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Cholesterol
8mg
(3%)
Sodium
441mg
(18%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 8mg | 3% |
| Sodium | 441mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
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