Chocolate Chip Chaffle
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Chocolate Chip Chaffle
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Sweetness reigns supreme in this fast and easy to make chocolate chip chaffle recipe.
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Ingredients
- 1 egg
- 2 tablespoons mozzarella cheese, shredded
- 2 teaspoons THM Gentle Sweet (more or less to taste)
- 1 teaspoon chocolate chips (THM, Lily's, or Bake Believe)
- ¼ teaspoon vanilla extract
- ¼ teaspoon maple extract
- ¼ teaspoon butter flavoring OR mint extract, optional
- 1 pinch mineral salt
Instructions
- Preheat a mini waffle maker.
- In a small bowl, beat the egg. Add the remaining ingredients and whisk together.
- Spray the waffle maker with nonstick cooking spray.
- Pour in the mixture and cook until desired doneness (from soft to crispy).
Notes
- To enjoy, you can eat this chaffle all by itself or with a bit of whipped cream on top. Another way (though heavier on the fats/calories) is to make 2 of them with whipped cream in the middle.
- cream
- cream
Nutrition Information
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Serving
1serving
Calories
156kcal
(8%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
11g
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Sugar Alcohols
1g
Net Carbohydrates
1g
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 156kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Sugar Alcohols | 1g | |
| Net Carbohydrates | 1g |
* Percent Daily Values are based on a 2,000 calorie diet.
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